Type Directors Club has simply introduced the inaugural class in its new sequence of Grasp Courses being held in New York Metropolis, starting February 27.
A two-hour, four-week class on Restaurant Branding, taught by Douglas Riccardi of Memo Productions is designed to permit designers to hone their abilities on a restaurant branding mission of their alternative below the steerage of one of many business’s greatest.
The demand for restaurant design is rising, notably in New York Metropolis. Riccardi makes a speciality of restaurant branding with work finished for such purchasers as Mario Batali, Del Posto, Eataly Birreria, and Schnipper’s.
The master-class sequence is focused to any graphic designer who desires to construct their portfolio, flex their design muscle groups, discover out what satisfies demanding restaurant operators and cooks, and perceive the best way to specialize on this thrilling, fast-changing discipline.